Agriselva company focuses mainly on the production of highly prized fruit.
In the Neapolitan variety, the Pellechiella and the Portici species are distinguished in the national market for their sweet taste and their extremely brilliant colour.
The Pellecchiella specie, also called “Vesuvian apricot”, has a very ancient origin. It is characterized by its yellow sugary pulp, intense odour and by the yellow colour of the peel on a shaded red colour and or dots.
The Portici specie has got an extremely soda pulp with light orange colour. It is averagely juicy, sugary, aromatic and a bit sour. It is very good for drying.